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DIY Party food!

DIY Party food!

How are we going to impress our guests without spending a fortune on catering?

We have the solution and it’s called Betty Bossi. Let's head to the kitchen and prepare our homemade party food.

 

Firtst, we will prepare the savory croissants with the Betty Bossi croissant maker

  • Puff pastry (the quantity depends on the number of guests)
  • Gouda cheese grated
  • Turkey or ham

Lay out the puff pastry; place the special tool on the puff pastry and press. Add a little cheese and ham/turkey in the openings of the mould and lift in order to roll the croissants. Roll, bake and enjoy in approximately 20 minutes!

 

And now for the pies using the Betty Bossi stuffed pastry maker. We can choose between a number of filling ingredients, such as cheese, ham, sausage, spinach and many more. 

  • Pie crust/dough
  • Feta cheese
  • Egg

Place the crust on the tool, fill up the openings and shut the lid. Once you open it, the pies are ready to bake. Coat them with beaten egg and bake for 12 minutes. Smells great!

 

Complement the menu with some fancy salad using the Betti Bossi vegetable twister.

Vegetable spaghetti and noodles, potato or cucumber twisters and many many more. Parents and kids will love them! It is really easy to make, just place the vegetable of your choice in the Betty Bossi vegetable twister and twist!

 

And finally the old time classic canapes with the special Betty Bossi tool.

Pour the mixture in the moulds after placing the mould on a non-stick pan and fry for about 3.5 minutes. Let it cool and add whatever you like.

These are the ingredients for the basic mixture:

  • 90 gr all purpose flour
  • 1/3 tsp salt
  • ? tsp yeast
  • 100 ml milk
  • 3 tbsp heavy cream diluted
  • 1 tbsp soft butter
  • 1 egg yolk
  • 1 egg white beaten in meringue
  • some olive oil for the pan

Mix half of the flour and salt with the yeast and the rest of the ingredients, except the meringue. Cover the mixture and leave it for 30 minutes at room temperature. Afterwards, add the rest of the flour and let it rest for another half an hour before adding the meringue.

You can transform all the above recipes into sweet creations by adding chocolate, cream, apple and more.

Easy, fast, affordable and healthy party food solutions for our kids and us! Well done!

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