KENJI KNIFE 10 CM
The amazing ceramic knife that always stay sharp.
If you want a knife that will stay razor sharp, will never rust, and will cut meal time prep down to size, then you need the Kenji!
With advanced ceramic technology, ceramic is the first real breakthrough in quality knife design and manufacturing. And Kenji gives that technology and quality in a professional series of ceramic knives endorsed by executive chefs and meal-making moms around the world.
It's the knife that's guaranteed to stay razor sharp for years and rust-free forever.
The Kenji is made of diamond-hard zirconium oxide ceramic. It's 40% harder than steel and one of the strongest, most durable materials on earth.