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- Beef burger with grilled vegetables
Beef burger with grilled vegetables
20/10/2020
Ingredients (4 servings)
For the burgers
- 500 gr minced beef
- 1 onion
- 2 eggs
- 50 gr bread crumbs
- 50 gr ketchup
- 60 gr olive oil
- Salt and pepper
For the grilled vegetables
- 6 zucchini
- 2 red peppers
- 10 pleurotus mushrooms
For the serving
- 4 slices of cheddar cheese
- 4 slices of bacon
- 1 fresh tomato
- 1/2 onion in rings
- 4 burger buns
- Lettuce
Execution:
Grate the onion and mix with the minced meat and other ingredients. Form into the desired size and bake in a non-stick pan with a bit of olive oil.
Cut the zucchini and peppers in strips and bake with the mushrooms in the oven on non-stick paper until they are soft.
Caramelize the onion rings with some brown sugar and cook the bacon to brown.
Prepare the burgers by placing 1 lettuce leaf, 1 burger, 1 slice of bacon, some caramelized onion, 1 slice of tomato and 1 slice of cheddar cheese in each roll. You can also add the sauce you prefer, such as ketchup.
Serve with the grilled vegetables and enjoy warm.
