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Beef burger with grilled vegetables

Beef burger with grilled vegetables

Ingredients (4 servings)

For the burgers

  • 500 gr minced beef
  • 1 onion
  • 2 eggs
  • 50 gr bread crumbs
  • 50 gr ketchup
  • 60 gr olive oil
  • Salt and pepper

For the grilled vegetables

  • 6 zucchini
  • 2 red peppers
  • 10 pleurotus mushrooms

For the serving

  • 4 slices of cheddar cheese
  • 4 slices of bacon
  • 1 fresh tomato
  • 1/2 onion in rings
  • 4 burger buns
  • Lettuce

Execution:

Grate the onion and mix with the minced meat and other ingredients. Form into the desired size and bake in a non-stick pan with a bit of olive oil.

Cut the zucchini and peppers in strips and bake with the mushrooms in the oven on non-stick paper until they are soft.

Caramelize the onion rings with some brown sugar and cook the bacon to brown.

Prepare the burgers by placing 1 lettuce leaf, 1 burger, 1 slice of bacon, some caramelized onion, 1 slice of tomato and 1 slice of cheddar cheese in each roll. You can also add the sauce you prefer, such as ketchup.

Serve with the grilled vegetables and enjoy warm.