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Delicious cupcakes!
Delicious cupcakes with wonderful colors, delicious, healthy and easy to make! Let’s wear our aprons and head to the kitchen…
Cupcakes are an ideal treat for parties, for our kids or for a healthy snack.
The procedure is simple. We make the batter, pour into the forms and bake.
Let’s begin with the basic recipe.
Ingredients:
- 150 g butter
- 150 g sugar
- 1 pack of vanilla sugar
- 2 eggs
- A pinch of salt
- 300 g flour
- 2 TSP baking powder
- 250 ml milk
Execution:
For best results, make sure that all ingredients are at room temperature.
- Beat the butter, sugar and eggs until foamy.
- Stir in the other ingredients.
- Let the batter sit for 15 minutes
Chocolate cupcake variation
- 4 tbsp cocoa
- 100 gr chocolate (grated or chips)
- 150 gr butter
- 150 gr sugar
- 1 pack of vanilla sugar
- 2 eggs
- A pinch of salt
- 300 g fl our
- 2 TSP baking powder
- 250 ml milk
Execution: Same as above.
You can add many extra ingredients depending on your taste. The extra chocolate, raisins, coconut, walnuts, lemon or orange zest and even cereals.
Shall we decorate them? Of course!
Cream cheese frosting
- 200 gr cream cheese
- ½ cup butter at room temperature
- 1 tsp vanilla extract
- 3,5 cups caster sugar
Execution
Beat the butter and cream cheese with the vanilla extract. When creamy, gradually add the sugar.
And now let the fun begin! Add the frosting in a piping bag and decorate.
And finally, an alternative savory cupcake recipe.
- 300gr flour
- ½ olive oil
- 2 eggs
- 2 tsps baking powder
- 100 gr grated cheese
- ham or bacon (optional)
- mushrooms, onions, dill, garlic etc (optional)
Execution
Beat with an electric mixer all the ingredients together and in the end add the savory ingredients.
