Beef burger with grilled vegetables

files/1/Blog/Recipes/burger-laxanika-blog-tmstore.jpgIngredients (4 servings)

For the burgers

500 gr minced beef
1 onion
2 eggs
50 gr bread crumbs
50 gr ketchup
60 gr olive oil
Salt and pepper


For the grilled vegetables
6 zucchini
2 red peppers
10 pleurotus mushrooms

For the serving
4 slices of cheddar cheese
4 slices of bacon
1 fresh tomato
1/2 onion in rings
4 burger buns
Lettuce

Execution:

Grate the onion and mix with the minced meat and other ingredients. Form into the desired size and bake in a non-stick pan with a bit of olive oil.

Cut the zucchini and peppers in strips and bake with the mushrooms in the oven on non-stick paper until they are soft.

Caramelize the onion rings with some brown sugar and cook the bacon to brown.

Prepare the burgers by placing 1 lettuce leaf, 1 burger, 1 slice of bacon, some caramelized onion, 1 slice of tomato and 1 slice of cheddar cheese in each roll. You can also add the sauce you prefer, such as ketchup.

Serve with the grilled vegetables and enjoy warm.