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Churros

Churros

Ingredients

  • 500 gr flour
  • 150 gr fresh milk
  • 15 fresh yeast
  • 2 eggs
  • 180 gr water

Execution:
With a table spoon pour the mixture little by little in the device and close the lit. Leave it 3 to 5 minutes and repeat the same procedure for the whole mixture. Once ready, place them in a plate and carefully separate them with a knife. Add melted chocolate, jam or anything you like on top and enjoy. 
 

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