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Ice cream & sorbets: Our favourite summer flavours

Ice cream & sorbets: Our favourite summer flavours

If the thought of a creamy ice cream, made of pure materials seems enticing, consider preparing it at home, following simple recipes, and create unique flavours!

An ice cream maker takes care of the hard work, stirring slowly and steadily �the mixture so that in 25'-30' approximately you can enjoy fresh, creamy, home made ice cream with an amazing flavour and texture.

Vanilla ice cream

Ingredients:

  • 150 g sugar
  • 250 g milk
  • 150 g cream
  • 4 egg yolks
  • Vanilla extract

Whisk yolks and sugar together till they are light and foamy. Add milk and cream, mix well and pour the mixture into the ice cream maker bowl.


Chocolate ice cream

Ingredients:

  • 150 g sugar
  • 200 g milk
  • 200 g cream
  • 1 egg
  • 75 g dark bitter chocolate
  • A pinch of vanilla

Break chocolate into pieces and melt it together with some milk and vanilla in a double saucepan over hot water. Whisk eggs together with sugar, add remaining milk, cream and the melted chocolate perfectly cooled, finally pour the mixture into the ice cream maker bowl.

Strawberry sorbet

Ingredients:

  • 150 g sugar
  • 1 lemon
  • 400 g strawberries (net weight)
  • 2 tablespoons pomegranate syrup

Sprinkle lemon juice on strawberries cut into small pieces, add the other ingredients, stir and pour the mixture into the ice cream maker bowl.


Watermelon sorbet

Ingredients:

  • 500 g watermelon (net weight)
  • 100 g sugar
  • 100 g water
  • 100 g single cream
  • Lemon juice

Cut the watermelon pulp into pieces, removing all the seeds and retaining as much juice as possible. Blend together with the lemon juice. Prepare the syrup separately by boiling the sugar dissolved in the water and a couple of dessert spoons of watermelon juice for several minutes. Leave the syrup to cool. Whip the cream. Mix all the ingredients, incorporating the fruit and syrup with the cream and taking care not to allow it to deflate. Pour into the ice cream maker bowl and operate until the required consistency is reached.

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