Meatballs

files/1/Blog/Recipes/keftedakia-blog-tmstore.jpgIngredients
1 kilo minced beef        
1 bunch of peppermint     
150 gr flour         
1 onion        
Salt and pepper        
2 eggs         
150 gr breadcrumbs        
Half a bunch of parsley

For the dressing
300 gr white wine Vidiano and Moschato Spinas
Half a spoon of mustard
Half a spoon of yogurt
Salt 
Pepper

Execution:

Shape the meatballs and add them one by one into the pan with the oil. Make sure you flip them throughout the cooking process so they are cooked on both sides.

While the meatballs are being cookedin another pan, add 300 gr of white wine, stir and leave it until it has a glutinous texture and until the alcohol is evaporated.

Remove the meatballs from the pan and serve them on a plateAdd to the wine the mustard and yogurt, stir and pour the dressing over the meatballs.