Kitchen utensils - CookwareHome careTextiles
Hair removalHand, foot & nail careFacial careMake upHair care
1 kilo minced beef
1 bunch of peppermint
150 gr flour
Salt and pepper
150 gr breadcrumbs
Half a bunch of parsley
For the dressing
300 gr white wine Vidiano and Moschato Spinas
Half a spoon of mustard
Half a spoon of yogurt
Shape the meatballs and add them one by one into the pan with the oil. Make sure you flip them throughout the cooking process so they are cooked on both sides.
While the meatballs are being cooked, in another pan, add 300 gr of white wine, stir and leave it until it has a glutinous texture and until the alcohol is evaporated.
Remove the meatballs from the pan and serve them on a plate. Add to the wine the mustard and yogurt, stir and pour the dressing over the meatballs.