New year's cake with chocolate icing
31/12/2019
Ingredients
- 250 gr margarine
- 250 gr chocolate cream
- 6 eggs
- 300 gr sugar
- 200 gr milk
- 600 gr self rising flour
- 1 orange (juice)
- 1 orange (zest)
- 1 vanilla
- 2 spoons of machlepi
- 1 teaspoons of baking powder
- 200 gr almonds in large pieces
Execution:
Place the Kitchen Pro on the kitchen hob to warm it up and then melt the butter with thesugar in the pan. Add the flour, milk, a vanilla and the rest of the ingredients and mix withyour hands. Then add the machlepi and almonds and mix. Add the orange zest and orangejuice, spread the mixture evenly into the pan and place it in oven for 50 minutes at 165-170degrees. In a pan put the chocolate cream and milk and stir with a whisk.
Once the cake is out of the oven, pour the chocolate on top of it and enjoy!