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- Pastitsio with penne tricolore and cheese sauce
Pastitsio with penne tricolore and cheese sauce
Ingredients
a pack of penne tricolore
500 gr minced beef
an onion
2 tomatoes
1 cinnamon stick
2 cloves
Salt
Pepper
For the bechamel
50 gr olive oil
Half a cup of flour
1 liter of milk
For the sauce
100 gr parmesan
100 gr cream cheese
40 gr non dairy cream fresh
Execution:
Pour the water in the pan and then place the spaghetti. Add a little salt and stir. Then add a little oil and pepper.
Then add the minced beef in another pan and slowly add the onion, tomatoes and herbs.Prepare the bechamel with olive oil and just when the oil is well cooked, add milk.
Then add the meat to the pan with pennes and then the bechamel. Add the parmesan on top and put the lasagne in the oven.
Prepare the sauce and when you remove the pastitsio from the oven, serve it on a plate and add the sauce on top.
