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- Roasted lamb
Roasted lamb
17/04/2020
Ingredients
- 2 goat drumsticks
- 4 lemons
- 200 gr. olive oil
- Salt
- Pepper
- 2 potatoes
- 150 gr. dry white wine
- 600 gr. water
- a bunch of thyme
Execution:
Cut the meat into pieces and fry with oil in the hull. Add salt and pepper. Cut the potatoes and add in the hull. Let it cook until golden and finish of with lemon juice. Pour water. Close the lid and pour the wine through the slot. Let it come to a boil and then cook in the oven for 50-55 minutes at 180o C.
