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Steamed tenderloin with steamed stamnagathi and carrot sauce

Steamed tenderloin with steamed stamnagathi and carrot sauce

Ingredients

  • 200 gr tenderloin
  • 200 gr stamnagathi
  • 1 carrot
  • Salt
  • Pepper
  • Olive oil
  • 1 bunch of parsley

Execution:

Steam cook the tenderloin steak. In the last 5 minutes add the stamnagathi.

Boil the carrot, mash and add a little olive oil and chopped parsley. Add salt and pepper.

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