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Greek orange pie

Greek orange pie

Ingredients

  • 2 pieces of crust            
  • 200 gr olive oil             
  • 600 gr flower honey             
  • 300 gr yogurt             
  • 4 vanillas            
  • 4 bags of baking powder            
  • 6  eggs            
  • 4 oranges (zest)            
  • 2 oranges (juice)            
  • 2 tablespoons of self rising flour            

Execution:

Cut the crust into pieces and place them inside a pan. Until the pieces of crust are cooked and dried, pour the flour and the remaining ingredients into the mixer and stir. When the mixtures ready, pour it over the dried crust pieces, place it into a smaller pan and then inside the oven.

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