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How can we make delicious and simple sfougato omelet? Quite easily by following our recipe.
Ingredients (serves 4)
1 kg potatoes
60 gr Greek smoked syglino
Salt and pepper
Fry the potatoes in a pan. Cut the asparagus in pieces and sauté them along with the syglino in a second pan, without adding oil.
Beat the eggs. Extract the oil used to fry the potatoes and add in the pan the asparagus, the syglino, the eggs and season to taste. Cook for 2-3 minutes.
Serve your traditional Greek dish hot and enjoy!
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